RÉSULTATS    L'Asnièroise - Édition du 19/11/2023
528 participants - 231 Femmes
- 297 Hommes
65 licenciés (12%) - 463 non-licenciés (88%)
Temps moyen : 00:29:55
Position | Pos. | Temps | Nom - Prénom | Club | Dossard | Catégorie | km/h | |
---|---|---|---|---|---|---|---|---|
190 | 00:26:38 | GAULIER Celeste | 426 | SEF (14 / 81) | 11.2 | |||
117 | 00:23:47 | GAUQUELIN Gustave | 586 | M1M (18 / 44) | 12.6 | |||
56 | 00:21:57 | GAUTRON Florian | 207 | SEM (26 / 113) | 13.6 | |||
521 | 00:49:36 | GAVARIN Christelle | 597 | M3F (19 / 19) | 6.0 | |||
25 | 00:20:24 | GHIANI Marc | EA CERGY PONTOISE ATHLETISME * | 554 | M4M (1 / 12) | 14.7 | ||
441 | 00:36:38 | GIROUD Marine | 363 | M1F (30 / 35) | 8.1 | |||
9 | 00:18:40 | GODEBIN Axel | 87 | SEM (6 / 113) | 16.0 | |||
280 | 00:29:46 | GOSSET Christine | UFIT ATHLETIC CLUB PUTEAUX | 100 | M4F (2 / 13) | 10.0 | ||
501 | 00:42:18 | GRACIA Enrique | 382 | M1M (43 / 44) | 7.0 | |||
34 | 00:20:48 | GRACIEUX Christophe | 460 | M2M (4 / 18) | 14.4 | |||
137 | 00:24:46 | GRELIER Samuel | 374 | SEM (53 / 113) | 12.1 | |||
223 | 00:27:46 | GRENIER Thomas | 165 | M1M (33 / 44) | 10.8 | |||
330 | 00:31:43 | GRILLI Deborah | 388 | M0F (16 / 31) | 9.4 | |||
516 | 00:45:27 | GROZEL Julien | 60348 | M1M (44 / 44) | 6.6 | |||
163 | 00:25:33 | GUEDE Antoine | 430 | SEM (59 / 113) | 11.7 | |||
48 | 00:21:27 | GUICHOUX Maxime | 557 | SEM (23 / 113) | 13.9 | |||
443 | 00:36:41 | GUILBERT Francoise | 404 | M5F (3 / 6) | 8.1 | |||
411 | 00:34:32 | GUILLOIS Benedicte | XO RUNNING | 190 | M2F (17 / 21) | 8.6 | ||
281 | 00:29:47 | GUILLOU Herve | 44 | M0M (17 / 24) | 10.0 | |||
315 | 00:31:23 | GUIMS Nelly | 22 | M4F (3 / 13) | 9.5 | |||
133 | 00:24:22 | GUIMS Alexandre | 23 | SEM (52 / 113) | 12.3 | |||
422 | 00:35:00 | GUIOMARD Francois | 355 | M2M (17 / 18) | 8.5 | |||
298 | 00:30:32 | GUIOMARD Clemence | 321 | M0F (15 / 31) | 9.8 | |||
148 | 00:25:05 | GUITTARD Laurent | 537 | M4M (6 / 12) | 11.9 | |||
96 | 00:22:49 | GUYON Thomas | LEVALLOIS SPORTING CLUB HANDBA.. | 51 | SEM (36 / 113) | 13.1 |